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TIKI ARUA RICE ( WHITE, SHORT AND SLIM ) Mined Arua Rice (Khani Paka Arua Chaula) is a traditionally aged rice matured for six months deep within red-soil mines, stored up to six feet below ground and protected using an ancient mud-sealing process.
TIKI ARUA RICE ( WHITE, SHORT AND SLIM ) Mined Arua Rice (Khani Paka Arua Chaula) is a traditionally aged rice matured for six months deep within red-soil mines, stored up to six feet below ground and protected using an ancient mud-sealing process.
TIKI ARUA RICE ( Khani Paka Arua) 1kg Limited stock
TIKI ARUA RICE ( Khani Paka Arua) 1kg Limited stock
TIKI ARUA RICE ( Khani Paka Arua) 1kg Limited stock
TIKI ARUA RICE ( Khani Paka Arua) 1kg Limited stock

TIKI ARUA RICE ( Khani Paka Arua) 1kg Limited stock

Tiki Arua Rice is traditionally mine-aged for six months, enhancing its aroma and strength. The white, short, slim grains cook fluffy, digest easily, and are ideal for daily meals, rituals, and festive use.

0.01% Stone ..wash properly before coocking.

Rs. 159.00 Rs. 209.00 Save 24%
Brand: Mati Odisha
Quantity:

The Essence of Tiki Arua Rice
Tiki Arua (Premium Khani Paka) is a short-grain, slim, and highly aromatic white rice. Unlike mass-produced varieties, its value lies in its "Khani Paka" processing—a traditional underground aging method that has been practiced for over a millennium.
1. Physical Grain Structure
The physical characteristics of Tiki Arua set it apart from standard market varieties:
Small & Slim: The grains are delicate and slender, providing a refined mouthfeel.
Semi-Polished Finish: To balance health and texture, the grain is semi-polished. This ensures the rice retains its brilliant white appearance while keeping a portion of the nutrient-rich bran layer intact.
Pearly White Appearance: The semi-polishing process gives the rice a clean, premium look without stripping away the essential minerals absorbed during the aging process.
2. The Ancient "Khani Paka" Process
The secret to this rice’s distinct profile is its unique fermentation and aging ritual:
Subterranean Aging: Freshly harvested rice is packed into 20–40 kg bags and buried deep within red soil.
Natural Sealing: The burial site is covered with a thin, protective layer of cow dung and water. This traditional sealant acts as a natural antimicrobial barrier, preventing parasites and pests from entering while allowing the rice to breathe.
Six-Month Maturation: The rice rests for half a year, absorbing the essence of the earth and undergoing subtle biochemical changes that enhance its nutritional value.
3. Key Nutritional & Health Benefits
Tiki Arua is celebrated for being "light" on the body, making it a favorite for those with sensitive digestion.
Mineral Enrichment: Through the red soil aging process, the rice becomes infused with natural minerals and vitamins found in the earth.
Anti-Gastric Properties: While many modern Arua (non-boiled) rice varieties can cause bloating or acidity, Tiki Arua is specifically known to prevent gastric acidity.
Light Digestion: It does not leave the consumer feeling "heavy" or lethargic, making it an ideal choice for daily consumption.
4. Sensory Profile
Aroma: It carries a deep, natural fragrance that is heightened by the aging process.
Flavor: It retains a 100% natural red soil flavor, a rustic earthiness that cannot be replicated by industrial methods.
Texture: Small and slim grains that remain firm yet soft after cooking, perfect for absorbing the flavors of gravies and dals.
Culinary Versatility
While it is a heritage product of Ganjam, its flavor profile is incredibly versatile. It pairs exceptionally well with:
Odian Classics: Best enjoyed with Dalma, Santula, or fried seafood.
Festive Recipes: Its natural aroma and semi-polished white finish make it the premium choice for Kanika (sweet pilaf) or Kheeri (rice pudding).
Modern Indian Cuisine: The slim grains work beautifully with North Indian curries and South Indian sambar.
A Bridge Between Eras
Tiki Arua represents a 1,000-year-old tradition brought into the modern era. While the core processing remains strictly natural and traditional, modern quality control and packaging technology are used to ensure that this "Ganjam Gold" reaches your kitchen in its purest form.

Why our product is so precious…

:- For limited no. of farmers and farm fields.
:- Area wise low production quantity as compared to other hybrid crops .
:- Crops grow only “once in two years ” in same field.
:- Crops are very sensitive to insects so ” Difficult  to survive ”
:- Manually cleaned by professionals with passion.

:- 100% naturally grown
:- No pesticides are used in our farms.
:- Cow dung , urine , jaggery and home made compost are mostly used as fertiliser to farm .
:- Only skilled farmers can produce such great quality .

:- we get products from skilled and experienced farmers.
:- Due to dependency on single farm lands for our specific products , farmers also need more money  to survive and we give them their right value for crops.
:- “The blood and sweat lost to serve you ” by our farmers , are very precious .
:- we test our product’s nutrition value batch wise ( 500kg per batch ), only from government approved laboratories for accurate test results.
:- ‘Multiple transport systems’ are working to carry products safely to your plate .

IMPORTANT NOTICE:-

:- ALL TAX PERCENTAGE WISE information will be available on CHECK OUT page.
:- COD option & SHIPPING CHARGE will vary on your deliverable area pincode.

Weight NA

Category rice

SKU NA

Origin NA

Vendor Mati Odisha

Availability In Stock